Recipe courtesy of Bob Owen
Print
Mother of the Pearl River Grilled Oysters Bruschetta
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1 dozen oysters, shucked and on the half-shell
  • 1/2 cup chopped parsley leaves
  • 1/2 cup chopped green onions
  • Salt
  • Black pepper
  • 3 lemons, juiced
  • 1/2 pound smoked center-cut bacon

Directions

Place oysters on a large tray. Season oysters evenly with salt, pepper, and lemon juice. Top each shell with equal amounts of parsley and green onions.

On an open flame grill, heat coals or gas to a medium to hot. Depending on the grill, there are 3 methods of completing this dish. Ideally, the bacon should sit above the oysters, cooking on an elevated metal mesh that allows the bacon grease to drip into the oyster cavity. The oysters should be placed directly above the flame.

If an elevated mesh apparatus or shelf is unavailable, the bacon can be elevated with crumpled aluminum foil, allowing the same dripping effect.

If foil is unavailable, place the bacon strips around the edge of the shells so that they are allowed to cook separately from the oysters while still producing drippings.

Cook the oysters for 8 to 20 minutes. For best results, make sure that at least some bacon fat has found its way into the oyster cavity. Serve as appetizers eaten off the shell or with a small cocktail fork.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Grilled Oysters with Lemon Butter

Recipe courtesy of Jasper White

Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"

Fried Oyster Salad with Bacon Balsamic Aioli

Recipe courtesy of Jack McGuckin

Oysters Havemeyer

Recipe courtesy of Cooking Channel

Oyster Chowder

Recipe courtesy of Chuck Hughes

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here