1 cup flour
2/3 cup sugar
1 teaspoon zest of lemon
5 large eggs, room temperature
6 large egg yolks
1 cup sugar
3/4 cup lemon juice
zest of 1 lemon
2 tablespoons unsalted butter
1 cup egg whites
2 cups sugar
1/2 teaspoon vanilla
1 recipe Sponge Cake (see above)
1 recipe Lemon Curd (see above)
1 recipe Meringue (see above)
3/4 cup raspberry jam
Once a year we dedicate an entire day to singing the praises of all the women who have raised us. These women have been our strength, our joy, our teachers and our friends; they deserve to be on a pedestal. It is the perfect occasion to create something spectacular, a cake, a vision of beauty and awe to match our gratitude. This stunning cake is bright and cheery, both in presentation and flavors. Under the toasted meringue roses you will find layers of light lemon sponge cake, raspberry preserves and lemon curd. Perfect for Mother's Day!
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