1 pound fresh, cleaned basil tops (no stems)
1 cup extra-virgin olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
3 pounds whole milk, fresh curd
2 tablespoons kosher salt
1 pound thinly slice prosciutto di Parma, (approximately)
1 pound all-purpose flour, for dredging
10 eggs, beaten, for egg wash
1 1/2 pounds fine bread crumbs
2 cups oil (approximately), for frying
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.