1 pound fresh, cleaned basil tops (no stems)
1 cup extra-virgin olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
3 pounds whole milk, fresh curd
2 tablespoons kosher salt
1 pound thinly slice prosciutto di Parma, (approximately)
1 pound all-purpose flour, for dredging
10 eggs, beaten, for egg wash
1 1/2 pounds fine bread crumbs
2 cups oil (approximately), for frying
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