Recipe courtesy of Mr. Holmes Bakehouse
Print
Total:
55 min
(includes cooling time)
Active:
15 min
Yield:
36 muffins
Level:
Easy

Ingredients

  • 5 1/2 cup all-purpose flour
  • 2 1/2 cups granulated sugar 
  • 3 tablespoons plus 1/2 teaspoon baking powder 
  • 2 tablespoons ground cinnamon 
  • 5 large eggs 
  • 3 cups plain yogurt
  • 1 1/4 cups canola oil 
  • 1 cup buttermilk 
  • 3 1/2 cups fresh blueberries 
  • 1 1/3 cups white chocolate chips 
  • Powdered sugar, for garnish

Directions

Preheat the oven to 365 degrees F. Combine the flour, sugar, baking powder and cinnamon in a large bowl.

In a separate bowl, combine the eggs, yogurt, oil and buttermilk and whisk until fully combined.

Pour the wet ingredients into the dry mixture and gently mix together by hand until just before the wet and dry ingredients are almost fully incorporated. Do not over mix.

Gently fold in the fresh blueberries and white chocolate chips with your hands.

Scoop into 36 paper-lined 5-ounce muffin tins and bake until a toothpick comes out clean, 25 to 30 minutes. Let cool for 10 minutes and garnish with powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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