1/2 teaspoon nutmeg
1 teaspoon vanilla
12 scoops of vanilla ice cream
2 cups flour
1 teaspoon salt
3/4 cup solid vegetable shortening
1/3 cup ice water
For the filling:
1 stick unsalted butter
4 pounds fresh or frozen peaches, peeled, pitted and sliced
4 cups sugar
4 tablespoons flour
1/2 teaspoon cinnamon
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