One 8-ounce bag whole cranberries
3/4 cup packed light brown sugar
2 tablespoons orange juice and zest of 1 orange
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Large pinch ground cloves
Pinch of kosher salt
1 package refrigerated pie dough (two 9-inch rounds)
All-purpose flour, for dusting
1 large egg, beaten
1 tablespoon turbinado sugar
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