An infusion made from bright, exotic hibiscus flowers gives this punch a deep red color, and fills your kitchen with a lovely floral scent.
Recipe courtesy of Andrea Albin
Print
Mulled Hibiscus Punch
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
About 2 quarts
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
About 2 quarts
Level:
Easy

Ingredients

  • 1 1/4 cups dried hibiscus flowers (also called Jamaica)
  • 3/4 cup sugar
  • 1/4 teaspoon whole allspice
  • 1/4 teaspoon whole black peppercorns
  • 2 cinnamon sticks, plus extra for optional garnish
  • 2 whole cloves
  • One 2-inch piece orange zest, removed with a vegetable peeler
  • Orange slices, for garnish, optional
  • Silver tequila, optional

Directions

Combine the hibiscus flowers, sugar, allspice, peppercorns, cinnamon sticks, cloves and orange zest in a medium pot with 2 quarts water. Bring to a simmer over medium heat. Keep at a bare simmer 10 minutes, and then strain. Serve hot, or cool to room temperature over ice, and garnish with a cinnamon stick or orange slice. Add 1 cup tequila to the whole punch, or 1 shot to each individual glass, if desired.

More from:

Cocktails & Drinks

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ultimate Margarita

Recipe courtesy of Tyler Florence

Spicy Margarita

Recipe courtesy of Cooking Channel

Pork Belly Tacos

Recipe courtesy of Epic

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Lavender Margarita

Recipe courtesy of Food Network Kitchen

French Margarita

Recipe courtesy of Cooking Channel

Pomegranate Margarita

Recipe courtesy of Linda Little

Top-of-the-line Margarita

Recipe courtesy of Rick Bayless

Trending Videos

So Much Pretty Food Here