Mulled Wine
- Total:
- 45 min
- Active:
- 10 min
- Yield:
- 4 1/2 liters (19 cups)
- Level:
- Intermediate
Ingredients
- Six 750-milliter bottles medium-bodied red wine
- 1 cup sugar
- 1/4 cup lemon juice
- 3/4 teaspoon ground allspice
- 3/4 teaspoon grated nutmeg
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground anise seed
- Cinnamon sticks, for serving
Directions
Preheat loggerheads vertically in the coals of a hot fire until the tips are cherry red, about 30 minutes.
Combine all ingredients except the cinnamon sticks in a very large enameled metal pitcher (you can also use a smaller metal pitcher and heat the wine in batches, but do not use glass or plastic as the heat could cause them to crack or melt). Submerge a loggerhead in the wine mixture until hot, about 30 seconds or less. Pour into wine glasses and garnish each with a cinnamon stick.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Bo Salem, Salem Cross Inn
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