3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, melted
1 1/4 cups sugar
4 large eggs, room temperature
2/3 cup milk
2 teaspoons vanilla extract
4 cups heavy cream
4 cups semisweet chocolate chips
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons rum (optional)
1/2 cup unsalted butter, room temperature
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons heavy whipping cream (more to make soft enough to pipe)
2 tablespoons raspberry preserves
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