3 tablespoons unsalted butter, plus more for greasing
1 1/2 pounds cremini mushrooms, quartered
3 stalks celery with leaves, stalks diced (1 1/2 cups) and leaves chopped (about 1 tablespoon)
1 small bunch kale, stems removed, leaves thinly sliced and roughly chopped (about 2 cups)
One 6-ounce box stuffing mix
3 sage leaves, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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