2 tablespoons olive oil
1 1/2 cups arborio rice
1/2 cup dry Sauvignon Blanc wine
2 1/2 cups chicken or vegetable broth
2 tablespoons unsalted butter
10 ounces fresh porcini and chanterelle mushroom, sliced
1/4 cup diced onion
1 clove garlic, minced
Freshly ground black pepper
2 tablespoons chopped fresh parsley
4 tablespoons grated Parmesan
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