Recipe courtesy of Amy Finley
Episode: Weekend Brunch
Print
Mushroom Salad in Garlic and Parsley Vinaigrette
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pound white button mushrooms, thinly sliced
  • Garlic and Parsley Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
Vinaigrette:
  • 2 tablespoons finely chopped shallot (about 1 small)
  • 1 large clove garlic, finely chopped
  • 2 tablespoons freshly chopped parsley leaves
  • 1 1/2 tablespoons country Dijon mustard
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly cracked black pepper
  • 5 tablespoons olive oil

Directions

Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;

Vinaigrette:

Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Butter Lettuce Salad with Mustard Vinaigrette

Recipe courtesy of Tiffani Thiessen

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here