Recipe courtesy of Dory Ford
Print
Mussels
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds mussels, scrubbed and debearded
  • 4 cloves garlic, smashed and roughly chopped
  • 1 Roma tomato, roughly chopped
  • 1/2 small onion, chopped
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1-ounce white wine
  • 2 tablespoons butter
  • Freshly cracked black pepper

Directions

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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