Recipe courtesy of Dory Ford
Print
Mussels
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds mussels, scrubbed and debearded
  • 4 cloves garlic, smashed and roughly chopped
  • 1 Roma tomato, roughly chopped
  • 1/2 small onion, chopped
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1-ounce white wine
  • 2 tablespoons butter
  • Freshly cracked black pepper

Directions

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Mussels

Recipe courtesy of The Brazen Head

Hot Mussels

Recipe courtesy of Laura Calder

Mussel Chowder

Recipe courtesy of Emeril Lagasse

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Mussels Meuniere

Recipe courtesy of Emeril Lagasse

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

On TV

So Much Pretty Food Here