1 pound black mussels
9 fluid ounces/1 cup chicken stock or water
1 tablespoon vegetable oil
2 garlic cloves, chopped
1 bird's eye chilli, sliced, plus more for garnish
1 tablespoon oyster sauce
1 tablespoon fish sauce
Handful Asian basil leaves, plus more for garnish
1 teaspoon potato starch
1 tablespoon water
2 teaspoons sugar
1/2 teaspoon black pepper
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