3 tablespoons vegetable oil
1 small onion, finely chopped
3 tomatoes, chopped into large cubes
2 to 4 green chiles, whole
Thumb-sized piece fresh ginger, peeled, and pounded into a paste in a mortar and pestle
4 cloves garlic, peeled and pounded into a paste in a mortar and pestle
1 tablespoon garam masala
1/2 teaspoon ground turmeric
2 1/4 pounds mussels, scrubbed and de-bearded
2 ounces desiccated or unsweetened finely chopped flaked coconut
Handful fresh cilantro leaves and stalks, chopped
Serving suggestion: serve with basmati rice.
Choose a topic to find related recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …