Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 8 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil
  • 8 cups mustard and collard greens, tough stems discarded, rinsed and chopped
  • Salt and freshly ground black pepper
  • 1 to 2 cups chicken broth

Directions

In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil. Add the broth and cook until wilted. Add more broth, if necessary.

Re-season, to taste. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here