1/2 cup kosher salt, plus more for seasoning
1/3 cup light brown sugar
2 tablespoons mustard powder
1 tablespoon whole black peppercorns, plus freshly ground pepper for seasoning
2 bay leaves
One 3-pound pork loin
2 tablespoons canola oil
1 cup chicken stock
4 tablespoons unsalted butter, cold, cut into 4 pieces
1 tablespoon German mustard or Dijon mustard
1 1/2 pounds Brussels sprouts, bottoms trimmed
2 shallots, thinly sliced
Kosher salt and freshly ground black pepper
Prepared German dumplings, for serving
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