1 1/2 pounds Smoked Skirt Steak, recipe follows
2 teaspoons cumin seeds
3 garlic cloves, peeled and sliced
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
3 tablespoons vegetable oil
2 large red onions, peeled, halved and cut into 1/4-inch strips
2 large green bell peppers, cored, seeded and cut into 1/4-inch strips
2 large red bell peppers, cored, seeded, and cut into 1/4-inch strips
8 flour tortillas
Smoky-Spicy Salsa, recipe follows, or your own favorite homemade or store-bought salsa, for serving
Sour cream, for serving
1 to 1 1/2 tablespoons hickory, alder or oak wood chips, soaked
1 (1 to 1 1/4-pound) skirt steak, halved crosswise
Kosher salt and freshly ground black pepper or 2 teaspoons Southwestern Rub, recipe follows
8 smoked Plum Tomatoes, recipe follows
1 large poblano or 3 jalapenos, stemmed and finely diced
1/2 small red onion, finely diced (about 1/4 cup)
3 tablespoons chopped fresh cilantro leaves
2 tablespoons hickory or mesquite wood chips, soaked
8 plum tomatoes
Kosher salt and freshly ground black pepper
3 whole dried cayenne chiles or 1 teaspoon crushed red pepper flakes
2 tablespoons coriander seeds
4 tablespoons cumin seeds
2 teaspoons kosher salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.