Recipe courtesy of Willadeene Parton
My Mother's Easy Corn Dish
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings

Ingredients

  • 3 eggs
  • 2 cups whole kernel corn, fresh
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup red bell pepper, chopped
  • 1/2 cup cracker crumbs

Directions

Beat eggs, combine with corn, butter, milk, sugar, salt and pepper. Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter. Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.

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