3 1/2 cups San Marzano tomatoes
1/2 cup fresh parsley leaves, minced
1/4 cup extra-virgin olive oil
2 tablespoons finely grated Parmigiano
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon hot chili flakes
5 fresh basil leaves, torn
3 cloves garlic, minced
Freshly cracked pepper
1 teaspoon yeast
10 ounces warm water
3 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1 teaspoon raw sugar
1 1/2 cups all-purpose flour, plus more for dusting
1 cup whole wheat flour
1 tablespoon leaf lard
8 ounces mozzarella di bufala, sliced 1/4-inch thick
4 ounces salami di Genoa, sliced
1/2 cup kalamata olives, roughly chopped
1/2 cup grated pecorino
1 cup baby spinach, julienned
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.