3 1/2 cups San Marzano tomatoes
1/2 cup fresh parsley leaves, minced
1/4 cup extra-virgin olive oil
2 tablespoons finely grated Parmigiano
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon hot chili flakes
5 fresh basil leaves, torn
3 cloves garlic, minced
Freshly cracked pepper
1 teaspoon yeast
10 ounces warm water
3 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1 teaspoon raw sugar
1 1/2 cups all-purpose flour, plus more for dusting
1 cup whole wheat flour
1 tablespoon leaf lard
8 ounces mozzarella di bufala, sliced 1/4-inch thick
4 ounces salami di Genoa, sliced
1/2 cup kalamata olives, roughly chopped
1/2 cup grated pecorino
1 cup baby spinach, julienned
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.