Recipe courtesy of Nadia G
Episode: Girls' Night In
Bacon Chocolates
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
about 24 chocolates
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
about 24 chocolates
Level:
Easy

Ingredients

  • 6 slices maple-cured bacon, minced
  • 2 cups roughly chopped milk chocolate
  • 1/2 cup crisped rice cereal
  • Fleur de sel

Directions

Heat a skillet over medium heat. Add the bacon and render until crisp. Drain on paper towels to remove the excess grease. Melt the chocolate on the top of a double boiler over medium heat. Remove from the heat when the chocolate is 80-percent melted and continue stirring until fully melted. Stir in the bacon, and then gently fold in the crisped rice cereal. Pour the mixture into silicone molds, cover and refrigerate for 30 minutes. Unmold and sprinkle with fleur de sel.

Photo reprinted with permission from Nadia G.'s Bitchin' Kitchen: Cookin' For Trouble by Nadia G., copyright (c) 2011. Published by Ballantine Books.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Chocolate Chip Cookies

Recipe courtesy of Lee Anne Wong

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Chocolate Caramel Popcorn Bark with Bacon, Pecans and Chili

Recipe courtesy of Hedy Goldsmith

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

Chocolate Truffles

Recipe courtesy of Alton Brown

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Maple Bacon Cupcakes

Recipe courtesy of Sugar Rush

On TV

So Much Pretty Food Here