1 pound or 500 g rotini pasta
1 tablespoon extra-virgin olive oil
4 red onions, sliced 1/4-inch thick
Pinch sea salt
1 cup cured duck sausage, diced
1 cup milk
1 cup half-and-half
Freshly ground black pepper
1 cup brie cheese, rind removed
1 cup grated 5-year old Cheddar cheese
1/2 cup grated Friulano or Fontina cheese
1 bay leaf
1/4 cup panko (Japanese) bread crumbs
1 tablespoon melted butter
Pinch sea salt and freshly ground black pepper
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