1/4 cup fresh flat- leaf parsley leaves, minced
3 tablespoons brown sugar
2 tablespoons maple flakes
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon freshly cracked pepper
1 tablespoon cayenne pepper
3 cloves garlic, minced
1 sprig fresh oregano, leaves minced
1 rack baby back ribs
1 teaspoon canola oil
1 cup apple cider vinegar
3/4 cup ketchup
1/2 cup maple syrup
1/2 cup aged balsamic vinegar, minimum 7 years old
30ml whiskey (1 shot)
1 habanero chile, minced
1 clove garlic, minced
1 red onion, minced
2 russet potatoes
1/4 cup heavy cream
1/4 cup fresh flat-leaf parsley leaves, minced
1/4 cup chopped scallion greens
2 tablespoons unsalted butter
2 tablespoons truffle oil
Freshly cracked black pepper
1 package baby spinach
Use latex gloves to chop the habanero or wash hands thoroughly with hot soapy water immediately after chopping.
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