Recipe courtesy of Nadia G
Print
Beer-Battered Cauliflower Crispies
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Batter:
  • 1 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Sea salt
  • Freshly cracked pepper
Crispies:
  • Extra-virgin olive oil
  • 1 bottle dark stout beer
  • 1 head cauliflower, rinsed, patted dry, and cut into 1/4-inch-thick flat bite-size pieces

Directions

For the batter: Combine the flour, onion powder, garlic powder, a small pinch of salt and lots of pepper in a large bowl. Whisk to mix well.

For the crispies: Heat 1/4 inch of olive oil in a frying pan over medium heat. Pour the beer into a bowl. Dip the cauliflower into the beer, and then lightly coat with the flour batter, removing any clumps. Fry the cauliflower in the olive oil until golden, about 3 minutes per side. Transfer to paper towels to absorb any excess oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beer-Battered Fries

Recipe courtesy of Tiffani Thiessen

Cheesy Cauliflower "Popcorn"

Recipe courtesy of Jason Wrobel

Cauliflower Fried Rice

Recipe courtesy of Tiffani Thiessen

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Quick Roasted Carrots and Cauliflower with Walnuts

Recipe courtesy of Melissa Gaman

Cauliflower with Sweet Potatoes

Recipe courtesy of Bal Arneson

Whole Roasted Tandoori Cauliflower with Spiced Yogurt

Recipe courtesy of Kelsey Nixon

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

Cauliflower-Lentil Tacos with Fresh Guacamole

Recipe courtesy of Jason Wrobel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here