1 large fresh pita
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
Sea salt and freshly ground pepper
Pinch piment d'espelette or pinch hot chile flakes
4 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Freshly ground black pepper
Small pinch brown sugar
1/4 cup pumpkin seeds, toasted
Handful fresh mint leaves, julienned
1 cup organic blueberries
1 cup pomegranate seeds
1/2 cup shredded mshalale cheese or 1/2 cup feta cheese
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