8 large green olives stuffed with pimento, sliced into 1/4-inch discs
16 bocconcini cheese balls
8 slices prosciutto di Parma
1 can whole San Marzano tomatoes
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon aged balsamic vinegar
1/2 teaspoon dried Greek oregano
1/4 teaspoon hot chili flakes
Freshly cracked black pepper
2 cloves garlic, minced
1 handful fresh basil, finely chopped
1 red onion, minced
1 handful fresh flat-leaf parsley, finely chopped
Crostini, for serving
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …