5 tablespoons unsalted butter
1 pound mixed mushrooms, such as button, shiitake and oyster
2 shallots, minced
2 tablespoons all-purpose flour
2 cups milk
1 tablespoon mustard powder
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
Freshly cracked pepper
2 1/2 cups sharp Cheddar, grated
1 head broccoli, cut in small pieces, blanched
1 cup panko breadcrumbs
2 slices duck prosciutto, diced
Tricolor fusilli pasta, cooked to al dente, for serving, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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