3 boneless, skinless chicken breasts
1 cup buttermilk
2 tsp sea salt
1 cup all-purpose flour
1 1/2 teaspoon baking powder
2 tsp cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground turmeric
1 teaspoon onion powder
Freshly ground black pepper, to taste
Canola or vegetable oil, for deep-frying
Maple syrup, for dipping (optional)
BBQ sauce, for dipping (optional)
Honey mustard, for dipping (optional)
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