Recipe courtesy of Nadia G and Nadia G

Candied Bacon and Dark Chocolate Chunk Cookies

Getting reviews...
  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 20 cookies
Share This Recipe

Ingredients

CANDIED BACON:

Cookies:

Directions

  1. For the candied bacon: Preheat the oven to 400 degrees F. Line a cookie sheet with parchment paper, and set it aside. Lay the bacon strips in a single layer on a wire rack, and coat the tops completely and evenly with the raw sugar. Lightly press the sugar into the bacon strips, sprinkle them with the cayenne, and transfer the rack to the lined cookie sheet. Bake for about 12 minutes, or until the bacon is deep red and very caramelized. Check on the bacon frequently; the cooking time may vary depending on the thickness of the bacon. Use tongs to remove the candied bacon from the baking sheet, and transfer the slices to a wire rack to cool completely. Once cooled, roughly chop.
  2. For the cookies: With the oven rack in the middle position, preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. Set aside. In another bowl, combine the melted butter, brown sugar, egg yolks and maple extract with a wooden spoon, until the mixture is well blended. Stir in the dry ingredients and the dark chocolate chunks.
  3. With a spoon, drop 2 tablespoons of dough per cookie onto the baking sheets, leaving 2 inches between each cookie. Flatten lightly with your fingers, then press your thumb down the center of each cookie to make a slight indent. Add a tablespoon of chopped candied bacon to the center of each cookie. Bake for 11 to 12 minutes. Let cool on the baking sheet for a few minutes then transfer to a cooling rack. The cookies will be a bit soft but will firm up when cooled and become chewy. For crunchier cookies bake for 15 minutes, taking care not to burn the bacon by covering the cookies loosely with aluminum foil.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.