Champagne Truffles

Name: Champagne Truffles
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 30 truffles
Ingredients: 1/2 cup whipping cream; 8 ounces good-quality dark chocolate, chopped; 1/4 cup champagne; 2 tablespoons hazelnut liqueur; 1 cup coarse sugar

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Level: Easy

Total: 3 hr (includes chilling time)
Active: 30 min

Yield: 30 truffles

Level: Easy

Total: 3 hr (includes chilling time)
Active: 30 min

Yield: 30 truffles

Ingredients

1/2 cup whipping cream

8 ounces good-quality dark chocolate, chopped

1/4 cup champagne

2 tablespoons hazelnut liqueur

1 cup coarse sugar

Directions

Watch how to make this recipe.

Special equipment:

Mini ice cream scoop

Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill.
Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.