Champagne Truffles
- Total:
- 3 hr
- (includes chilling time)
- Active:
- 30 min
- Yield:
- 30 truffles
- Level:
- Easy
Ingredients
- 1/2 cup whipping cream
- 8 ounces good-quality dark chocolate, chopped
- 1/4 cup champagne
- 2 tablespoons hazelnut liqueur
- 1 cup coarse sugar
Directions
Watch how to make this recipe.
Special equipment: Mini ice cream scoop
Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill.
Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.
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