1/2 stick (1/4 cup) unsalted butter
3 whole cloves
1/2 teaspoon cardamon seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon peppercorns
1/2 teaspoon sesame seeds
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 small yellow onion, sliced 1/4-inch thick
Canola oil, for deep-frying onions
2 cloves garlic, smashed
1 fresh red chile pepper, minced
1 knob fresh ginger, peeled and minced
1 red onion, diced
4 cups organic vegetable stock
2 tablespoons tamarind paste
3/4 cup dried split red lentils
1 sweet potato, peeled and diced
3 cups canned chickpeas, drained
1/4 cup minced fresh cilantro, plus more for serving
1/4 teaspoon sea salt
Brown rice, naan or whole wheat pita, for serving
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