Recipe courtesy of Nadia G
Episode: Dude Food
Print
Cherry Bomb Poppers with Maple Bacon
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 strips maple bacon, diced
  • 4 ounces cream cheese, softened
  • 2 ounces shredded mild Cheddar
  • Canola oil, for frying
  • 12 mild or hot marinated cherry peppers, drained, cut and seeded
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs

Directions

Fry the bacon strips until crispy, and then drain on paper towels. Mix together with the cream cheese and Cheddar in a mixing bowl. 

Pour about 1 inch of oil into a frying pan and heat to 350 degrees F over medium-high heat. Stuff the cheese and bacon mixture into the peppers using a piping bag. Create a dipping station with the eggs, flour and breadcrumbs. Dredge the cherry peppers in the flour, roll in the eggs, and then roll in the breadcrumbs. 

Fry until golden brown, flipping sides. Let drain on a wire rack.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Cherry Cheesecake

Recipe courtesy of Nigella Lawson

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Cherry Dump Cake Cobbler

Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Recipe courtesy of Rachael Ray

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here