4 to 5 cups tart cherries, pitted and halved
1/2 cup raw sugar
Juice of 1 lemon
2 tablespoons quick cooking tapioca
1 tablespoon bourbon
1 teaspoon pure almond extract
1 teaspoon orange bitters
1 store-bought pie dough (about 1 pound)
All-purpose flour, for dusting
2 tablespoons cream
Softly whipped cream or vanilla ice cream, for serving
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