1/2 cup grainy mustard
1/4 cup maple syrup
1 cup fine yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked pepper
1 cup beer
3 tablespoons honey
Vegetable oil, for frying
8 cooked chorizo sausages, each cut into 3 pieces
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