16 chicken wings
1 tablespoon plus 1 teaspoon kosher salt
2 cups plus 1 tablespoon buttermilk
2 cups all-purpose flour
2 tablespoons smoked paprika
1 1/2 tablespoons cayenne pepper
1/2 tablespoon garlic powder
1/2 tablespoon dried mustard
1/2 tablespoon onion powder
1 teaspoon freshly ground black pepper
2 eggs, beaten
6 to 8 cups canola oil, for deep frying
Tsaketa Hot Sauce, for serving, recipe follows
3 tablespoons olive oil
1 red onion, diced
5 red habanero chiles, sliced
4 garlic cloves, smashed
2 cups cherry tomatoes, quartered
1/2 cup balsamic vinegar
1/2 cup white vinegar
2 tablespoons maple syrup
2 teaspoons kosher salt
1/4 teaspoon ground allspice, optional
1/4 teaspoon ground ginger, optional
For a less intense sauce, the chiles may also be deseeded.
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