One 28-ounce can whole San Marzano tomatoes
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon sea salt
1/2 teaspoon raw sugar
1 clove garlic, minced
1 pound pizza dough, fresh or frozen (thawed if frozen)
1/3 cup diced fresh mozzarella
2 tablespoons minced kalamata olives
2 tablespoons capers
2 tablespoons chopped anchovies
1/4 cup grated Romano cheese
Canola oil, for frying
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