2 tablespoons unsalted butter
2 leeks, thinly sliced
1 clove garlic, minced
1 cup organic vegetable stock
1/4 cup fresh parsley
Freshly cracked pepper
1/4 cup fresh dill, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 medium fillet salmon
Handful baby spinach, for serving
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