Recipe courtesy of Nadia G
Print
Total:
4 hr 10 min
Prep:
20 min
Inactive:
3 hr
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
20 min
Inactive:
3 hr
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Crust:
  • 1/4 cup plus 1/2 teaspoon cocoa butter , melted
  • 1 cup sweetened shredded coconut
  • 1/4 cup almonds, pulverised
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
Filling:
  • 1 cup finely chopped dark chocolate
  • 1 cup silken tofu
  • 2 tablespoons soy milk
  • 1 tablespoon maple syrup
Topping:
  • 3 bananas, sliced into 1/4-inch discs
  • 1 cup raw sugar

Directions

Watch how to make this recipe.

To make the crust: Preheat the oven to 300 degrees F. Grease a 9-inch pie pan with 1/2 teaspoon cocoa butter. In a big bowl, mix together the coconut, almonds, remaining 1/4 cup cocoa butter, vanilla extract and salt until crumbly. Mold the crust mixture into the pan, pushing up along the sides. Bake until the coconut is lightly browned, 20 to 25 minutes. Remove from the oven and let cool. To make the filling: Heat a double boiler over medium heat and melt the chocolate, stirring until creamy. Remove from the heat and let cool for 10 minutes. In a big bowl add the tofu, soy milk, maple syrup and cooled melted chocolate and blend with a hand mixer until completely smooth, about 10 minutes. Pour the chocolate filling into the piecrust and chill for 2 hours. To make the topping: Preheat the oven to 250 degrees F. Coat the sliced bananas in sugar. Place on a baking sheet covered with parchment paper, in an even layer. Bake until crisp and caramelized, 15 to 20 minutes. Let cool. To assemble: Top the pie with a layer of caramelized bananas, starting from the middle and working outwards in a circle. Chill for another 30 minutes.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Peanut Butter-Banana Pie

Recipe courtesy of Petsi Pies

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Cookie Dough-Stuffed Dark Chocolate Cupcakes

Recipe courtesy of Lindsay Landis

Cream Pie

Recipe courtesy of Kelsey Nixon

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Caramelized Pears

Recipe courtesy of Chuck Hughes

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Dark and Stormy

Recipe courtesy of Tiffani Thiessen

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here