Recipe courtesy of Nadia G
Episode: Furious Foods
Diavoli Fritte with Onion and Dill Dip
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 Servings
Level:
Intermediate
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 Servings
Level:
Intermediate

Ingredients

Diavoli Fritte (Fried Devils)
  • 1 cup canola oil
  • 4 cloves young garlic, coarsely chopped
  • 4 anchovy fillets, mashed with a fork
  • 9 dried red finger chiles
Green Onion and Dill Dip
  • 6 scallions, thinly sliced
  • 1/2 cup minced fresh dill
  • 1/2 cup minced Italian flat-leaf parsley
  • 1 cup sour cream
  • 1 cup Mediterranean full-fat yogurt
  • Juice of 1 lemon
  • Big pinch brown sugar
  • Pinch sea salt and freshly ground pepper

Directions

To make the diavoli fritte (Fried Devils): In a small heavy pot, heat the canola oil until it starts smoking. In a large pan, evenly disperse the garlic and mashed anchovies. Place the dried chiles in the pan in a single layer. As soon as the oil begins to smoke, take it off the heat. Use a metal ladle to carefully pour the hot oil over the peppers until they puff up. Shake them around, be careful not to burn the chiles. To make the green onion and dill dip: In a bowl, combine the scallions, dill, Italian parsley, sour cream, yogurt, lemon juice, brown sugar, sea salt, and freshly ground black pepper. Mix together.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Blackened Catfish with Pontchartrain Sauce

Recipe courtesy of Treva Chadwell

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here