3 tablespoons extra-virgin olive oil
10 ounces beef brisket, cut into 2-inch cubes
Kosher salt and freshly cracked pepper
1/4 cup unbleached flour
2 cloves garlic, smashed
1 onion, finely diced
1/3 cup dry red wine
3 Italian sausages, cut in half
3 cups canned Italian tomatoes, passed through a food mill
1 tablespoon tomato paste
1 cup water or stock
1 sprig fresh marjoram, leaves only
1/8 teaspoon freshly grated nutmeg
Pinch raw sugar
2 cups unbleached flour, plus more for dusting
4 organic eggs
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