3 tablespoons extra-virgin olive oil
10 ounces beef brisket, cut into 2-inch cubes
Kosher salt and freshly cracked pepper
1/4 cup unbleached flour
2 cloves garlic, smashed
1 onion, finely diced
1/3 cup dry red wine
3 Italian sausages, cut in half
3 cups canned Italian tomatoes, passed through a food mill
1 tablespoon tomato paste
1 cup water or stock
1 sprig fresh marjoram, leaves only
1/8 teaspoon freshly grated nutmeg
Pinch raw sugar
2 cups unbleached flour, plus more for dusting
4 organic eggs
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.