2 cups cherry tomatoes, halved
4 cloves garlic, crushed
Pinch Greek oregano
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper, to taste
Pinch brown sugar
4 russet potatoes, peeled and cut into 1/2-inch dice
3 green onions, finely sliced
1 clove garlic, minced
1/2 cup grated Parmigiano-Reggiano cheese
3 eggs, beaten
1 cup Italian-seasoned bread crumbs
1 tablespoon extra-virgin olive oil
Olive oil, for pan frying
4 steaks, at room temperature
2 tablespoons steak spice (recommended: McCormick Montreal)
3 tablespoons canola oil
1/4 cup aged balsamic vinegar (see Cook's Note)
1/4 cup real maple syrup
Aged balsamic vinegar should be minimum 7 years old.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.