2 cups cherry tomatoes, halved
4 cloves garlic, crushed
Pinch Greek oregano
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper, to taste
Pinch brown sugar
4 russet potatoes, peeled and cut into 1/2-inch dice
3 green onions, finely sliced
1 clove garlic, minced
1/2 cup grated Parmigiano-Reggiano cheese
3 eggs, beaten
1 cup Italian-seasoned bread crumbs
1 tablespoon extra-virgin olive oil
Olive oil, for pan frying
4 steaks, at room temperature
2 tablespoons steak spice (recommended: McCormick Montreal)
3 tablespoons canola oil
1/4 cup aged balsamic vinegar (see Cook's Note)
1/4 cup real maple syrup
Aged balsamic vinegar should be minimum 7 years old.
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