1 cup granulated sugar
1/2 cup water
1 cup whipping cream
1/4 cup unsalted butter
Pinch fleur de sel
1/3 cup whole milk
1 vanilla bean, halved lengthwise and seeds scraped
Big pinch brown sugar
Pinch sea salt
2 to 3 tablespoons unsalted butter, for frying
6 slices challah bread, sliced about 1-inch thick
1/2 cup creme fraiche or sour cream
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