1/3 cup fresh pink grapefruit juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/4 cup Vidalia onion, minced
1/4 cup fresh pineapple, finely diced
1 tablespoon maple syrup
1/2 teaspoon sea salt
1 red chile, finely sliced
8 diver scallops, sliced
1 fillet sushi-grade striped bass, sliced (about 7 ounces)
Sweet potato chips or plantain chips, for serving
Fresh cilantro, minced, for garnish
For a festive twist, rim the martini glass with lemon or lime juice and coat the rim of the glass in the minced cilantro.
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