Recipe courtesy of Nadia G
Get Famous Frittata
Total:
40 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 Yukon gold potato, peeled, diced into 1/4-inch cubes
  • 6 egg whites
  • Handful chopped fresh chives
  • Pinch hot chili flakes
  • Splash whole milk
  • Pinch sea salt
  • Freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil

Directions

Bring a pot of salted water with the potatoes to a boil and boil until tender. Strain and set aside. Beat the egg whites in a big bowl with the chives, chili flakes, milk, pinch of sea salt and black pepper. Beat well, and then add the potatoes and beat some more.

Heat the oil in a pan over medium heat. Pour in the egg mixture and cook over medium-low heat for 10 minutes. Flip and cook for 3 to 5 more minutes.

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