Get Famous Frittata

  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 2 servings
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1 Yukon gold potato, peeled, diced into 1/4-inch cubes

6 egg whites

Handful chopped fresh chives

Pinch hot chili flakes

Splash whole milk

Pinch sea salt

Freshly cracked black pepper

1 tablespoon extra-virgin olive oil


  1. Bring a pot of salted water with the potatoes to a boil and boil until tender. Strain and set aside. Beat the egg whites in a big bowl with the chives, chili flakes, milk, pinch of sea salt and black pepper. Beat well, and then add the potatoes and beat some more.
  2. Heat the oil in a pan over medium heat. Pour in the egg mixture and cook over medium-low heat for 10 minutes. Flip and cook for 3 to 5 more minutes.

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