Recipe courtesy of Nadia G
Episode: Gluttony G-Style
Print
Gnocchi Poutine
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roux:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
Gravy:
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1/4 cup pinot noir
  • 2 cups organic beef stock
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • Freshly ground black pepper
Gnocchi:
  • Salt
  • 1 pound fresh gnocchi
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound Camembert cheese, rind removed, cubed and chilled

Directions

To make the roux: In a small saucepan over medium heat, melt the butter. Add the flour and whisk until the color is amber and it smells nutty, about 6 minutes. Remove from the heat. To make the gravy: Heat a medium saucepan over medium heat and add the olive oil. Throw in the shallots and saute until the edges are crisp and golden, 5 to 6 minutes. Deglaze the pan with the pinot noir and reduce for 30 seconds. Add the beef stock, brown sugar, thyme, some pepper and the roux and whisk. Bring the gravy to a simmer and let reduce for 15 minutes, stirring frequently. To make the gnocchi: Bring salted water to a boil and add the gnocchi. Do not add too many as the water must remain at a rolling boil. Boil until they float, about 1 minute, and then keep boiling for another minute. Remove with a slotted spoon and repeat with the remaining gnocchi. Heat a nonstick pan over medium heat and add the olive oil and butter. Throw in the gnocchi in a single layer and sear until slightly golden, 1 minute per side. To serve: Place the gnocchi in a shallow bowl, add the Camembert and top with gravy.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Poo-Yie Fries (Cajun Poutine)

Recipe courtesy of Freetown Fries

Pan-Fried Mascarpone Gnocchi with Dreamy Basil Pesto

Recipe courtesy of Lorraine Pascale

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Crawfish Etouffee

Recipe courtesy of Treva Chadwell

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here