1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts, cut in half
Freshly cracked pepper
1/2 cup kalamata olives, diced
1/2 cup diced Vidalia onion
2 tablespoons capers, roughly chopped
2 cloves garlic, finely chopped
1 cup crumbled feta cheese
Juice of 1 lemon
4 ficelle baguettes or 2 favorite crusty baguettes
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