Recipe courtesy of Nadia G
Episode: Office Lunches
Print
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts, cut in half
  • Sea salt
  • Freshly cracked pepper
  • 1/2 cup kalamata olives, diced
  • 1/2 cup diced Vidalia onion
  • 2 tablespoons capers, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 cup crumbled feta cheese
  • Juice of 1 lemon
  • 4 ficelle baguettes or 2 favorite crusty baguettes

Directions

Watch how to make this recipe.

Heat the olive oil in a skillet over medium-high heat. Sprinkle the chicken with salt and pepper and cook until golden brown, about 3 minutes on each side. Set aside on a plate to cool.

In a medium bowl, add the olives, onions, capers and garlic. Chop the cooled chicken and add it to the bowl. Add the feta cheese and lemon juice and toss all the ingredients together.

To serve, slice the baguettes and pile some of the mixture on each baguette.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here