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Italian Sausage Sandwiches with Sweet and Spicy Giardiniera

  • Level: Intermediate
  • Total: 2 days 45 min (includes pickling time)
  • Active: 45 min
  • Yield: 4 servings
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Ingredients

Sweet and Spicy Giardiniera:

Sandwich:

Directions

Special equipment:
Special equipment: 2 mason jars with lids
  1. Making the sweet and spicy giardiniera: Combine all the gardiniera ingredients in a large, clean bowl and toss to mix. Fill 2 large, clean mason jars with this mixture. (Not enough liquid to cover the vegetables? Just top off the jars with a little more vinegar.) Close the lids tightly, and store in the fridge for 2 days before serving. 
  2. Making the sausages: Heat the olive oil in a saute pan over medium heat. Stab several holes in each sausage with a fork. Turn the heat down to medium-low, and add the sausages to the pan. Cook for 20 minutes, turning every 4 minutes. 
  3. Slice the baguette lengthwise and divide into four segments. Toast the baguette. Add the bocconcini slices and a sausage to each segment. Garnish generously with the giardiniera.

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