1 1/2 cups dry white wine vinegar
1 cup spring water
2 cups cauliflower florets, cut into small chunks
1 cup pitted green Italian olives
1/4 cup organic brown sugar
2 medium carrots, peeled and sliced
2 stalks celery, sliced
2 cloves garlic, sliced
1 red finger hot chile, sliced
1 large Vidalia onion, sliced
1 medium red bell pepper, large dice
1 medium yellow bell pepper, large dice
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 teaspoon dried dill
6 black peppercorns, crushed
1 tablespoon olive oil
4 Italian sausages
4 bocconcini, drained, sliced
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