1/3 cup finely grated Parmesan cheese
Big pinch Greek oregano
Handful finely minced parsley
1 clove garlic, minced
1 teaspoon Italian-seasoned bread crumbs
4 ounces ground pork, Boston butt
4 ounces ground sirloin
6 cups 'Liquid Gold' chicken broth, recipe follows
1 cup mini cheese tortellini
1/2 egg, beaten
Pinch sea salt
1 cup fresh baby spinach
Handful freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
3 cloves garlic, crushed
3 red onions, coarsely chopped
3 carrots, coarsely chopped
3 ribs celery, coarsely chopped
Big pinch sea salt and freshly ground black pepper
1 whole organic chicken, cut in pieces
1 pint organic chicken bones
1/3 cup chopped fresh parsley
1/3 cup celery leaves
1 bay leaf
1 sprig fresh thyme
1 sprig fresh tarragon
5 whole black peppercorns
The good chicken meat can be used for chicken soup or another recipe. Refrigerate the broth overnight. Slip a sharp knife around the edges of solidified chicken fat and discard.
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