Recipe courtesy of Nadia G
Episode: Hipster Brunch
Maple Pink Grapefruit Mimosas
Total:
50 min
(includes chilling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
(includes chilling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
(includes chilling time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup maple syrup 
  • 1 cinnamon stick
  • 2 cups strained fresh grapefruit juice (about 4 grapefruits)
  • 2 cups prosecco

Directions

Making the grapefruit juice mixture: Bring the maple syrup and cinnamon stick to a light simmer and cook for 5 minutes. Take the maple-cinnamon mixture off the heat and let it cool for 5 minutes. Pour the cooled syrup into the grapefruit juice and refrigerate for 30 minutes. 

Pour 1/2 cup of the grapefruit-cinnamon mixture and 1/2 cup prosecco into each champagne flute. Decorate as desired.

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