Maple Pink Grapefruit Mimosas

  • Level: Easy
  • Total: 50 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 servings
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1/4 cup maple syrup 

1 cinnamon stick

2 cups strained fresh grapefruit juice (about 4 grapefruits)

2 cups prosecco


  1. Making the grapefruit juice mixture: Bring the maple syrup and cinnamon stick to a light simmer and cook for 5 minutes. Take the maple-cinnamon mixture off the heat and let it cool for 5 minutes. Pour the cooled syrup into the grapefruit juice and refrigerate for 30 minutes. 
  2. Pour 1/2 cup of the grapefruit-cinnamon mixture and 1/2 cup prosecco into each champagne flute. Decorate as desired.