Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
12 servings
Level:
Easy

Ingredients

Marinara:
  • 3/4 cup olive oil
  • 8 cloves garlic, minced
  • 1 large Vidalia onion, minced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons dried thyme
  • 1 carrot, shredded
  • Four 28-ounce cans whole San Marzano tomatoes, hand-crushed
  • Sea salt
  • Freshly cracked pepper
Crostini:
  • Italian baguette, sliced 1/4-inch thick on a bias
  • Olive oil spray
  • Braciole, for serving

Directions

For the sauce: Heat the oil in a pot, and then add the garlic and onions. Cook until the onions are translucent and the garlic is lightly browned around the edges, about 12 minutes. Add the basil, parsley, thyme and carrots and cook for 5 to 8 minutes. Pour in the crushed tomatoes and sprinkle with salt and pepper. Bring to a boil, and then reduce to a simmer and cook for about 30 more minutes, stirring often.

For the crostini: Preheat the oven to 375 degrees F. Spray a baking sheet with olive oil spray. Add the baguette slices and bake until golden brown, 8 to 10 minutes. Serve the marinara with braciole and crostini.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Laura Vitale

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Fusilli with Spicy Lobster Marinara Sauce

Recipe courtesy of Cooking Channel

Marinara Pasta

Recipe courtesy of Vito Gigante

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tomato Sauce with Beef Bone

Recipe courtesy of Haylie Duff

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

On TV

So Much Pretty Food Here